Recipes From Down Under

Whats for dinner?

Cupcakes September 7, 2010

Filed under: Cake,Dessert — Aussies Kitchen @ 4:07 PM
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Woke up this morning and had a huge craving for some carrot cake. I decided to make the little mini cupcakes since I feel they are the perfect bite size snack. This recipe makes a whole bunch if you do the mini cupcakes. I did 24 mini and 12 regular sized cupcakes. I”m pretty sure I’ll end up freezing the majority of these fellas since I’ve already had two and my craving is totally¬†satisfied.

Carrot Cupcakes:

Ingredients:

  • 2 1/2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup butter, melted
  • 2 cups shredded carrots and then chopped finely
  • 20 oz crushed pineapple, drained
  • 4 eggs
  • 1/3 cup chopped pecan chips
  • 1/4 cup golden raisins, roughly chopped

Directions:

Preheat oven to 350 degrees.

Line cupcake trays with paper liners.

In a large bowl combine the flour, sugar, baking soda, cinnamon and salt. Remove a small amount of the flour mixture and toss in the nuts and raisins. Set aside.

Add the butter to the large dry ingredient bowl and beat until well combined.

In a medium bowl combine the carrots, pineapple and eggs. Beat the carrot mixture into the butter and flour mixture. Beat for about 2 minutes and then toss in the pecan/raisin mixture. Combine well.

Put the batter into the cupcake liners. Bake the cupcakes for about 15-20 minutes or until golden brown and a tester comes out clean.

Allow cupcakes to cool and then frost with cream cheese frosting.

Adapted from Chaos.

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Summer Drinks August 3, 2010

Filed under: Drinks — Aussies Kitchen @ 3:46 PM
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Watermelon Punch:

Ingredients:

  • 6 cups cubed, seeded watermelon
  • 1/3 cup simple syrup
  • 1 (12 oz) can frozen lemonade concentrate, thawed
  • 2 cups unsweetened pineapple juice
  • 1/2 cup vodka or rum

Directions:

Combine all ingredients in a blender and process until smooth. Push mixture through a mesh strainer and discard solids.

Serve over ice.

Adapted from foodnetwork.