I have always wanted to make sangria but never really knew how to do it. So after some research I came up with this delicious little combination. Hope you enjoy it because I sure did!
White Wine Sangria:
- 1.75 liter White Wine (I used Chardonnay)
- 1/2 cup Coconut Rum (I didn’t have regular rum)
- 1/2 cup Triple Sec
- 3/4 cup simple syrup
- 1 can frozen lemonade
- Can of pineapple chunks in pineapple juice
- 1 apple, chopped
- 1 orange, sliced
- 1 lemon, sliced
- 5-6 strawberries, sliced
In a large pitcher combine wine, rum, triple sec, syrup and lemonade. Stir to combine. Then add pineapple, apple, orange, lemon and strawberries. Stir to combine.
Place in the refrigerator for a few hours or overnight to allow for a more fruity flavour.
Adapted from wineintro.com.