Recipes From Down Under

Whats for dinner?

Dip March 7, 2011

Filed under: Appetizers,Sides — Aussies Kitchen @ 3:58 PM
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7 Layer Bean Dip:

 

Ingredients:

  • 1 can refried beans
  • 2 tablespoons Jalapeno juice
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 4 garlic cloves, crushed
  • Juice from 1 lime
  • 1 large avocado
  • 1 container of sour cream
  • 1 cup shredded cheese
  • 1/4 cup sliced olives
  • 1/4 cup diced green onions
  • Tortilla chips

Directions:

Heat refried beans on the stove top and add the jalapeno juice. Stir until nice and smooth. Add beans to a serving dish and spread out evenly.

Next make the guacamole. Combine 1/4 cup diced tomatoes, 1/4 cup diced onions, garlic cloves, lime juice and avocado. Stir until well combined and smooth. Add salt and pepper to taste. Spread this mixture on top of the refried beans.

Next add the sour cream and smooth out evenly. Sprinkle shredded cheese all over the top and then sprinkle the remaining diced tomatoes, green onions and olives.

Serve with tortilla chips. Enjoy!

 

 

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Ranch Dressing July 9, 2010

Filed under: Sauce — Aussies Kitchen @ 10:24 AM
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Buttermilk Ranch Dressing:

Ingredients:

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground pepper
  • 1 teaspoon mustard powder
  • 1 package of Hidden Valley ranch seasoning
  • 2 tablespoon sugar
  • 1/2 cup buttermilk

Directions:

Blend above ingredients in a blender until smooth.

Flavour is better when it sits for couple of hours in the fridge.