Recipes From Down Under

Whats for dinner?

Ranch Dressing July 9, 2010

Filed under: Sauce — Aussies Kitchen @ 10:24 AM
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Buttermilk Ranch Dressing:


  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground pepper
  • 1 teaspoon mustard powder
  • 1 package of Hidden Valley ranch seasoning
  • 2 tablespoon sugar
  • 1/2 cup buttermilk


Blend above ingredients in a blender until smooth.

Flavour is better when it sits for couple of hours in the fridge.



Filed under: Sauce — Aussies Kitchen @ 10:15 AM
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So I found this recipe online and they say that it is suppose to be the copy cat version of Buffalo Wild Wing’s medium sauce. Tastes pretty delish to me!

Buffalo Wing Sauce:


  • 1 cup Frank’s pepper sauce
  • 1/3 cup vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 1 egg yolk
  • 2 teaspoons water
  • 2 teaspoons cornstarch


Combine first 7 ingredients in a small saucepan. Heat sauce over medium heat until boiling, reduce heat and simmer for 5 minutes. Remove from heat and allow to cool for about 10 minutes.

While sauce is cooling, whisk egg yolk with 2 teaspoons water in a medium bowl until it turns pale yellow. Whisk in cornstarch until dissolved.

Drizzle sauce mixture into the egg yolk mixture in a steady stream while whisking. Cover sauce and chill until ready to serve.

Adapted from recipezaar.



Filed under: Appetizers,Chicken,Main Dish — Aussies Kitchen @ 10:02 AM
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Buffalo Chicken Sandwich:


  • 1 package chicken breast tenderloins
  • 2 cloves garlic, crushed
  • Mozzarella cheese, shredded
  • Monterey Jack cheese, shredded
  • Cilantro
  • Buffalo wing sauce
  • Crusty bread rolls


Chop chicken breast into bite sized pieces. Brown chicken in saucepan with garlic. Season chicken with salt and pepper if you wish. While chicken is browning make the wing sauce. Find recipe here. This is actually suppose to taste like the medium wing sauce from Buffalo Wild Wings. Yummmmo.

Once chicken is browned, drain juices from pan. Add wing sauce and coat chicken.

Toast your bread rolls just a tad to get them nice and crispy. Spread rolls with Buttermilk Ranch Dressing. Find recipe here. Add some mozzarella cheese to the bread roll. Top with buffalo chicken. Then top that with the monterey jack cheese. Then top with cilantro. And enjoy!!