Recipes From Down Under

Whats for dinner?

Summer Time June 27, 2010

Filed under: Appetizers,Main Dish,Salad — Aussies Kitchen @ 9:46 AM
Tags: , , , ,

This salad is fabulous. It is light, colourful, flavourful and easy to make. What more could you ask for?

Mozzarella Salad:


  • Bite sized mozzarella balls (about 16-20), halved
  • 1 pint multi coloured heirloom cherry tomatoes, halved
  • 4 scallions, whites and greens chopped
  • 1/2 cup coarsely chopped parsley leaves
  • 1/2 cup chopped basil
  • 2-3 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste


Combine mozzarella, tomatoes, scallions and herbs in a bowl. Dress salad with vinegar, olive oil and season with salt and pepper.

Adapted from foodnetwork.


3 Responses to “Summer Time”

  1. Dave Says:

    This salad tasted wonderful.

  2. katie Says:

    Chloe, that looks great. Where did you buy the heirloom cherry tomatoes?

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