Recipes From Down Under

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Bite Sized Wonders June 27, 2010

Filed under: Appetizers — Aussies Kitchen @ 10:02 AM
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Artichoke Bites:


  • 1 Onion, finely chopped
  • 3 garlic cloves, crushed
  • 1 tablespoon olive oil
  • 2 (6 1/2 oz) jars of marinated artichokes, drained and chopped
  • 6 eggs, beaten
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 2 teaspoons italian seasoning
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon pepper
  • 1/4 teaspoon worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 1/4 cup italian seasoned breadcrumbs


Preheat oven to 325 degrees.

Saute onion and garlic in a skillet with the oil until tender. Set aside.

Combine artichokes, eggs, cheeses, seasonings and sauces in a large bowl. Mix well. Stir in onion and bread crumbs.

Grease a mini muffin pan and fill with the artichoke mixture.  Bake for about 15-20 minutes or until firm and lightly golden.

Adapted from recipezaar.


2 Responses to “Bite Sized Wonders”

  1. Mary Says:

    Love these…. Thank you.

  2. Sarah Says:

    What a cool appetizer!

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