Recipes From Down Under

Whats for dinner?

I’m in Heaven June 6, 2010

Filed under: Cake,Dessert — Aussies Kitchen @ 8:04 PM
Tags: , , ,

Butterfinger Cake:


  • 1 package of Chocolate Cake Mix
  • 2 butterfinger candy bars, finely chopped/crushed
  • 1 14oz can of condensed milk
  • 1 jar of caramel ice cream topping
  • 1 container of cool whip


Preheat oven to 350 degrees.

Spray a 13×9 baking pan with nonstick baking spray and set aside.

Prepare cake mix as directed on back of box. Add 1 of the chopped butterfingers to the batter. Pour into greased pan and bake as directed on package.

Let cake cool for about 5 minutes. Use the handle of a wooden spoon to poke holes in the cake. Slowly pour condensed milk over the cake, make sure to get it in the holes of the cake. Next, slowly pour caramel topping over the cake. Top with the other chopped butterfinger bar.

Cover and chill in fridge. Once chilled top with cool whip and chopped butterfinger. Enjoy!

Adapted from recipezaar.


One Response to “I’m in Heaven”

  1. katie Says:

    OMG Chloe, this looks amazing!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s