Recipes From Down Under

Whats for dinner?

Yes, Another Bundt Cake. June 6, 2010

Filed under: Cake,Dessert — Aussies Kitchen @ 7:47 PM
Tags: , , , , ,

So i’m really in a baking kind of mood right now. I don’t even really like cake that much but I sure do enjoy making them. I’m pretty sure everyone at work doesn’t mind my baking spree as they get to eat my creations 🙂

I love the snicker-doodle cookies that my friend Theresa makes so this made me think about making a snicker-doodle cake. I was pretty pleased with how much the flavour tasted like the actual cookies. This is a perfect cake to have with a nice cup of coffee.

Snickerdoodle Bundt Cake:


  • 6 teaspoons of cinnamon
  • 1 1/2 cup sugar
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 3 eggs
  • 2 tablespoons vanilla
  • 1 cup sour cream


Preheat oven to 325 degrees.

In a small bowl, combine 1/2 cup of sugar and 3 teaspoons of cinnamon. Set aside.

Spray a bundt pan with cooking spray. Generously coat inside of pan with the cinnamon sugar. About 1/3 of sugar mixture.

Beat butter, white sugar and brown  sugar until light and fluffy. Stir in vanilla and remaining cinnamon. Add the eggs one at a time. Slowly add the flour, baking powder, baking soda, salt and sour cream. Mix until well combined.

Spread half the batter into the pan and then add a 1/3 of remaining cinnamon sugar. Add rest of batter and then top with remaining cinnamon sugar.

Bake for 50-55 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool for 10 minutes before turning onto a wire rack.

Adapted from recipezaar.


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