So i’m really in a baking kind of mood right now. I don’t even really like cake that much but I sure do enjoy making them. I’m pretty sure everyone at work doesn’t mind my baking spree as they get to eat my creations 🙂
I love the snicker-doodle cookies that my friend Theresa makes so this made me think about making a snicker-doodle cake. I was pretty pleased with how much the flavour tasted like the actual cookies. This is a perfect cake to have with a nice cup of coffee.
Snickerdoodle Bundt Cake:
- 6 teaspoons of cinnamon
- 1 1/2 cup sugar
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 3 eggs
- 2 tablespoons vanilla
- 1 cup sour cream
Preheat oven to 325 degrees.
In a small bowl, combine 1/2 cup of sugar and 3 teaspoons of cinnamon. Set aside.
Spray a bundt pan with cooking spray. Generously coat inside of pan with the cinnamon sugar. About 1/3 of sugar mixture.
Beat butter, white sugar and brown sugar until light and fluffy. Stir in vanilla and remaining cinnamon. Add the eggs one at a time. Slowly add the flour, baking powder, baking soda, salt and sour cream. Mix until well combined.
Spread half the batter into the pan and then add a 1/3 of remaining cinnamon sugar. Add rest of batter and then top with remaining cinnamon sugar.
Bake for 50-55 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool for 10 minutes before turning onto a wire rack.
Adapted from recipezaar.