So a friend of mine from work gave me this recipe. When she first said she was bringing Chicken Spaghetti for our pot luck I was a little skeptical about “chicken spaghetti”, however it was delicious. I must warn you though that this dish is very cheesy. Basically it ends up being like queso with some spaghetti in it. HAHA. Anyways add more noodles and it’ll be a lot better then the one I have pictured.
Cheesy Chicken Spaghetti:
- Pack of chicken breasts (about 4 breasts), diced
- Block of velveeta cheese
- Can of cream of mushroom soup
- Can of cream of chicken soup
- 2 cans of rotel
- 1/3 cup of onions, diced
- 6 cloves of garlic, crushed
- Handful of cilantro, roughly chopped
- 4-5 Tablespoons of jalapeno juice
- Package of spaghetti noodles
Preheat oven to 350 degrees.
Brown chicken in saucepan along with 2 cloves of garlic.
Cook spaghetti noodles according to package directions.
Meanwhile, in a large baking dish combine cream of chicken soup, cream of mushroom soup, rotel, cilantro, 4 crushed garlic cloves, onions and jalapeño juice. Stir well. Dice block of velveeta cheese to allow for easier melting. Add velveeta cheese to baking dish.
Add sphaghetti noodles and cooked chicken to baking dish and combine with other ingredients.
Bake for about 20 minutes, or until cheese is fully melted.