Recipes From Down Under

Whats for dinner?

Chicken in a Pie. May 21, 2010

Filed under: Chicken,Main Dish — Aussies Kitchen @ 5:27 PM
Tags: , , ,

Chicken Pot Pie:


  • 1/3 cup butter
  • 1 onion, finely diced
  • 4 cloves of garlic, crushed
  • 1/3 cup flour
  • 1 3/4 cup chicken broth
  • 2/3 cup milk
  • 2 cups cooked chicken, chopped
  • 1-1 1/2 cups of frozen mixed vegetables
  • 2 prepared pie crusts
  • butter, milk, or egg wash


Preheat oven to 425°F. Prepare pie crusts for double crusted pie.

Melt butter in a large skillet. Saute onion and garlic until soft. Stir in sliced mushrooms and sprinkle with flour. Cook flour mixture until flour is golden and mushrooms are beginning to brown. Add broth and milk. Bring to a boil, stirring constantly until thick. Add chicken and vegetables, cook until hot and thick.

Pour into a prepared bottom pie crust, cover with a top crust.  Brush top crust lightly with butter, milk, or egg. Cut vents in the crust and bake for 30-35 minutes.

Allow to cool 10-15 min before cutting.

Adapted from Chaos in the Kitchen


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s