Key lime pie is one of those really easy desserts to make and they can be quite impressive to guests. I ended up using about 20 key limes to make this pie. Took about 30 minutes to squeeze all that juice out. Now i’m blessed to have key lime smelling fingers for the rest of the day.
Key Lime Pie:
- 14oz can sweetened condensed milk
- 3/4 cup egg substitute
- 1/2 cup fresh key lime juice (more or less depending how sour you want it)
- 2 teaspoons key lime rind
- Graham cracker crust
- Whipped cream topping
Preheat oven to 350 degrees.
Add condensed milk, egg substitute, lime and rind in mixing bowl and mix until well combined.
Pour mixture into pie crust and bake for 20-25 minutes or until lightly browned.
Let pie cool and top with whipped cream and garnish with fresh sliced limes.