Recipes From Down Under

Whats for dinner?

It’s a Bundt Cake!! May 17, 2010

Filed under: Cake,Dessert — Aussies Kitchen @ 6:21 PM
Tags: , , ,

I’m not a big cake eater because they are normally too sweet, but this bundt cake was to die for. The flavour of the tart lemon and blueberries really made a flavour explosion in your mouth. The below recipe is exactly how I made it. I modified the original recipe by adding more lemon rind, vanilla and blueberries. If I were to make it again I would probably add one more tablespoon of lemon rind and another pack of fresh blueberries.

Lemon Blueberry Bundt Cake:


Ingredients:

  • Cooking spray
  • 2  tablespoons  granulated sugar
  • 3  cups  all-purpose flour
  • 1 1/2  teaspoons  baking powder
  • 1/2  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 1 3/4  cups  granulated sugar
  • 1/4  cup  butter, softened
  • 4  tablespoons  grated lemon rind
  • 4  large eggs
  • 2 tablespoons  vanilla extract
  • 1  (16-ounce) container sour cream
  • 2  packs of  fresh blueberries

Directions:

Preheat oven to 350°.

To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar. Set aside.

Combine flour, baking powder, baking soda, and salt, stirring with a whisk until combined.

Place 1 3/4 cups granulated sugar, butter, and rind in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add eggs, 1 at a time, beating well after each addition (about 4 minutes total). Beat in vanilla and sour cream. Add flour mixture; beat at medium speed just until combined. Gently fold in blueberries. Spoon batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.

To prepare glaze, combine powdered sugar and lemon juice, stirring well with a whisk. Drizzle over cooled cake.

Glaze:

  • 2 cups of powdered sugar
  • 5 tablespoons of fresh lemon juice
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One Response to “It’s a Bundt Cake!!”

  1. Carrie Says:

    So moist and wonderful. Will for sure make again.


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