Vanilla Bean Cream Cheese Frosting:
Ingredients:
- 8 oz cream cheese, room temp
- 8 tablespoons unsalted butter, room temp
- 1 teaspoon vanilla extract
- 1 vanilla bean pod
- 3-4 cups powdered sugar
Directions:
Slit your vanilla bean in half and use the tip of your knife to scrape the vanilla bean paste from each side of the pod.
Whip cream cheese in a mixing bowl until smooth. Add butter and beat to combine. Add vanilla and vanilla bean paste. Beat in powdered sugar a little at a time until frosting is as thick and sweet as you’d like.
Adapted from Chaos.
